Obesity is a chronic condition like diabetes and heart disease. A certain amount of body fat is needed for storing energy, heat insulation, shock absorption and other functions. A person has traditionally been considered obese if he or she was more than 20 percent over their ideal rate. That ideal weight took into account the person’s height, age, sex, and build. Obesity is now more precisely defined by the National Institutes of Health as a body mass index (BMI) of 30 or above.
Whether you are obese is determined today by your BMI, which is a measure of body fat based on height and weight that applies to both adult men and women. Calculating your BMI is extremely easy. Just go to www.nhlbisupport.com/bmi/ and enter your height and weight where indicated and click on the “Compute BMI” button. If your BMI is less than 18.5, you are underweight. If it is between 18.5 and 24.9, you are normal weight. If your BMI is 25 to 29.9 you are overweight, and if your BMI is 30 or greater, you are obese. Since the BMI describes the body weight relative to height, it correlates strongly in adults with the total body fat content for most people. “Morbid obesity” exists when a person is either 50 to 100 percent over normal weight, has a BMI of 40 or higher, or is sufficiently overweight to severely interfere with health or normal function.
The World Health Organization uses a classification system using the BMI to define overweight and obesity. A BMI of 25 to 29.9 is defined as “pre-obese.” A BMI of 30 to 34.99 is defined as “Obese class I.” A BMI of 35 to 39.99 is defined as “Obese class II.” A BMI of greater than 40.00 is defined as “Obese class III.”
Unfortunately, obesity rates in the United States have reached epidemic proportions. 58 million Americans are overweight; 40 million are obese; and 3 million are morbidly obese. Eight out of every 10 Americans over 25 are overweight. 78 percent of Americans are not meeting basic activity level recommendations; 25 percent are completely sedentary. There has been a 76 percent rise in Type II diabetes in adults 30 to 40 years old since 1990. The good news is that, while the number of obese people doubled from 1980 to 2002, the increase in obesity is slowing. There was no significant change in obesity prevalence between 2003-2004 and 2005-2006. Blacks have a 51 higher prevalence of obesity and Hispanics have a 21 percent higher obesity prevalence compared with whites.
There are many risks and complications with obesity, including:
· Insulin resistance
· Type II diabetes (also called adult-onset diabetes)
· Hypertension (i.e., high blood pressure)
· High cholesterol
· Stroke
· Heart attack (coronary heart disease)
· Congestive heart failure
· Breathing problems
· Certain types of cancer (such as colon cancer in both sexes, cancer of the rectum and prostate in men, and breast cancer in women)
· Gallstones
· Gout and gouty arthritis
· Osteoarthritis (degenerative arthritis) of the knees, hips, and lower back
· Sleep apnea
· Depression
· Metabolic syndrome (a large waistline, a higher than normal triglyceride level, a lower than normal HDL cholesterol level, high blood pressure, and higher than normal fasting blood sugars)
Extreme obesity can cause a gradual decrease in the level of oxygen in your blood, a condition called hypoxemia. Decreased blood oxygen levels and sleep apnea may cause a person to feel sleepy during the day. The conditions may lead to high blood pressure and pulmonary hypertension. In extreme cases, especially when not treated, this can lead to right-sided heart failure and ultimately death.
In addition to the amount of fat a person carries, an important factor is where the fat is located. People are divided into two classes: pears and apples. Women usually collect fat in their hips and buttocks, giving their figure a pear shape. Men usually collect fat around the middle, giving them the appearance of an apple. Apple-shaped people whose fat is concentrated mostly in the abdomen are more likely to develop many of the health problems associated with obesity. Men with waists at or greater than 40 inches and women with waists at or over 35 inches tend to have increased health risks related to obesity.
CAUSES OF OBESITY
There is no single cause of obesity. However, some factors that can contribute to obesity include:
1. Genetics – If one or both of your parents are obese, you have a good chance of inheriting the “fat” gene. Children of obese parents are 10 times more likely to be obese than children of parents of normal weight.
2. Overeating – If you eat more calories than you burn off every day, you are going to gain weight. Binge eating is also a cause of obesity.
3. Sedentary lifestyle – If you spend much of your time watching television or playing video games rather than getting some exercise, you are likely to become obese.
4. Underactive thyroid (hypothyroidism) – this may lead to weight gain, but usually only 10 to 15 pounds.
5. Ethnicity – African-American women and Hispanic women tend to experience weight gain earlier in life than Caucasian and Asian women. Hispanic men develop obesity earlier that Caucasian and African-American men.
6. Drugs – Some prescription medications may also contribute to weight gain and obesity. This is especially true among antidepressants, antipsychotics, anti-seizure medications, diabetes medications used to lower blood sugar levels in the blood, and corticosteroids.
7. A diet high in simple carbohydrates – Carbohydrates increase blood insulin levels, which in turn stimulate insulin release by the pancreas, and insulin promotes the growth of fat tissue and can cause weight gain. Simple carbohydrates, such as sugar, fructose, desserts, soft drinks, beer, and wine contribute to weight gain because they are more rapidly absorbed into the blood-stream than complex carbohydrates, such as those found in pasta, brown rice, whole grains, vegetables, and raw fruits.
8. Lack of sleep – The less people sleep, the more likely they are to be overweight or obese. For example, people who report sleeping 5 hours a night are much more likely to become obese compared with people who get 7 to 8 hours of sleep a night.
9. Emotional factors – Some people tend to eat excessively in response to psychological triggers such as boredom, sadness, stress, or anger.
10. Childhood weight – A person’s weight during childhood, adolescence, and early adulthood may also influence the development of adult obesity. Being mildly overweight in the early 20’s was linked to a substantial incidence of obesity by age 35. Being overweight during older childhood is highly predictive of adult obesity, especially if a parent is also obese. Being overweight as a teenager is a strong predictor of adult obesity.
11. Environmental factors – A person’s lifestyle and associated behaviors such as what a person eats and how active he or she is a predictor of obesity.
12. Low socioeconomic status – Being overweight and obese are common in groups with low incomes. For example, women who have low incomes are about 50 percent more likely to be obese than women who have higher incomes. Among children and teens, overweight in non-Hispanic White teens is related to lower family incomes. Low-income families buy more high-calorie, high-fat foods, which may add to the problem
TREATING OBESITY
A combination of a healthy diet and regular exercise appears to work better than either alone. Dietitians and nutrition experts state that your best bet at long-term weight loss is by losing only 2 pounds a week through diet and exercise. It doesn’t matter what diet you’re on: the South Beach Diet, a low-carb diet, or you undergo gastric bypass or lap band surgery. Weight loss is achieved one way and one way only: take in fewer calories each day than you burn off (metabolize). It’s that simple. Of course, the calories should come from eating healthy foods rather than fatty foods or fast foods. Many people find that keeping a food journal of what they eat and/or joining a weight loss group helps them learn to eat healthy food and manage how many calories they eat each day.
Exercise is a critical element in losing weight and keeping it off. Not only will you look better, lose weight, and turn fat into muscle, it will also help you manage diabetes, as well as high blood pressure and heart disease. At a minimum, you should do aerobic exercises—such as a moderate walk, jog, bicycling, swim, or other exercise that will increase your rate above 100 at least 30 minutes a day, three times a week. There are also minor things you can do every day that add up to burning calories and getting in better shape. For instance you should use the stairs rather than the elevator, park farther away from the store, or walk instead of drive whenever possible. Before beginning any exercise program, you should first get a complete physical examination from your doctor and discuss with him or her your proposed exercise regimen and dietary goals.
There are many over-the-counter drugs and herbs that promise rapid weight loss. Most of these drugs are ineffective and may be downright dangerous. Before you start using any over-the-counter weight loss drugs, talk to your doctor. The one over-the-counter that has scientifically been proven to reduce weight is Ally. Ally used to be a prescription drug and works by blocking the amount of fat your intestines absorb. Two prescription weight-loss drugs are Meridia (subutramine) and Xenical (oristat). Usually you can lose five to 10 pounds using these medications, but once you stop using them you usually gain the weight back unless you have made lifestyle changes.
Weight-loss surgery is another option for the very obese who have not been able to lose weight through diet and exercise. Surgery is not a quick fix for obesity, and the person must still be committed to eating a healthy diet and exercising regularly after the surgery. The two most common weight-loss surgeries are laparoscopic gastric banding and gastric bypass surgery (bariatric surgery).
With laparoscopic gastric banding, the surgeon places a band around the upper part of the stomach, creating a small pouch to hold food. The band makes you feel full after eating small amounts of food. Gastric bypass surgery helps you lose weight by changing how your stomach and small intestine handle the food you eat. After the surgery, you will not be able to eat as much as before, and your body will not absorb all the calories and nutrients from the food you eat.
If you are considering surgery to treat your obesity, you need to be aware that the health dangers of gastric reduction surgery are significant, and complications are common (10 to 20 percent of patients who have weight-loss operations require follow-up operations to correct complications). However, the risks of the surgery may be outweighed by its benefits. After the operation, patients typically have to eat a drastic diet regimen, exercise, and, in the case of surgeries such as gastric bypass, lifelong nutritional supplementation. Patients who had gastric bypass surgery lost 30 percent more weight in the first year after surgery than patients who had lap band surgery. As with any type of surgery, especially when general anesthesia is used, there are risks involved and you should thoroughly discuss the risks and benefits of the surgery with the doctor before making your decision to undergo it.
If you need to lose weight, you should not think of it as going on a diet but as a change in lifestyle. A “diet” implies that you lose a certain amount of weight, and once you reach your target, you revert to your old ways. Rather, to succeed with your weight loss goal, you will have to make lifestyle changes, where not only do you start eating properly and begin exercising regularly and continue to do so after you’ve lost your weight. It is something you will have to do for the rest of your life. Even modest weight loss can improve your health.
CHILDHOOD AND ADOLESCENT OBESITY
The prevalence of obesity in children and teens has increased tremendously, in the last two decades with approximately 20 percent of children and adolescents being overweight or obese. Since 1980, overweight rates have doubled among children and tripled among adolescents, increasing the number of years they are exposed to the health risks of diabetes. In male children and adolescents, being overweight is highest for Mexican Americans (about 22 percent), compared with 17 percent for non-Hispanic whites and about 16 percent for non-Hispanic Blacks. In female children and adolescents, being overweight is highest for non-Hispanic Blacks (23 percent), compared with 16 percent for Mexican Americans, and about 14 percent for non-Hispanic whites.
The adult BMI discussed above does not apply to children and teens, as children and teens are still growing, the amount of body fat changes with age, and the amount of body fat differs between girls and boys. What is used to determine whether your child is normal weight, overweight, or obese is called the BMI-for-age percentile. A child’s or teen’s BMI-for-age percentile shows how his or her BMI compares with other boys and girls of the same age. You can find your child’s BMI by going here.
If your child’s BMI is less than the 5th percentile, he or she is underweight. If your child’s BMI is in the 5th to less than the 85th percentile, your child is at a healthy weight. If your child’s BMI is in the 85th to less than the 95th percentile, he or she is overweight. Your child is obese if his or her BMI is equal to or greater than the 95th percentile.
Type II diabetes (adult-onset diabetes) is now being diagnosed more and more in children. In some communities almost half of the pediatric diabetes are Type II, when in the past that total was close to zero. Although childhood-onset Type II diabetes is still a rare condition, overweight children with this disease are at risk of developing the same complications of diabetes as adults, such as kidney disease, blindness, and amputations.
Between 8 and 45 percent of newly diagnosed cases of childhood diabetes are Type II, associated with obesity. In 1990, four percent of childhood diabetes was Type II, while in 2009 it is 20 percent. Of children diagnosed with Type II diabetes in 2009, 85 percent of them are obese.
The causes of childhood and adolescent obesity are complex and include genetic, biological, behavioral, and cultural factors. If one parent is obese there is a 50 percent chance that the children will also be obese. If both parents are obese, the child’s risk of developing diabetes is 80 percent. Obesity in children and adolescents can be related to:
· a family history of obesity
· poor eating habits (e.g., fast foods, processed snacks)
· overeating or bingeing
· lack of exercise
· stressful life events or changes (for example, separations, divorce, moves, death of a loved one, child abuse)
· low self-esteem
· depression or other psychiatric problem
· steroids and some psychiatric medications
· low socioeconomic status
Many schools no longer have a class in physical education where the school children could get a period’s worth of exercise, despite the recommendation that children get at least one hour of physical activity a day.
Obesity in children and teens is associated with an increased risk of emotional problems, such as lower self-esteem, depression, anxiety, and obsessive-compulsive disorder and being physically or emotionally bullied by schoolmates.